What We Offer
We make only the finest liquor. Every batch is lovingly handmade and tested for quality and flavor before being bottled and labeled by hand and put on store shelves.
Apple Pie
Do you miss Grandma's apple pie? We do too. That's why we made our Apple Pie as close to hers as we could - complete with all-natural butter and crust flavors.
Awards:
Sip Magazine's Best of the Northwest Spirits 2014:
Best Fruit Liqueur
Beverage Tasting Institute 2015:
Silver Medal for Fruit Liqueur with 88 points
Recipes:
Apple Pie on the Rocks: Pour two fingers over ice.
Summer Pie: A shot in a glass of cream soda.
Winter Pie: A shot in a glass of egg nog or hot buttered rum.
Autumn Pie: A shot in a glass of apple cider.
Spring Honey Pie: One part Apple Pie, one part Drambuie.
Cinnamon Toast Rum
The ultimate comfort food, our Cinnamon Toast Rum evokes the nostalgic flavors of real cinnamon toast with just the right balance of sugar, spice, and everything nice.
Awards:
Beverage Tasting Institute 2017:
Silver Medal for Flavored Rum with 86 points
Recipes:
Rum on the Rocks: Pour two fingers over ice.
Cinnamon Chai Latte: Add a shot to your iced chai latte!
Honey Sweet Toast: Add a shot to a glass of honey cream soda.
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Copper Still Vodka
Copper Still Vodka is so clear and smooth it's actually a little bit dangerous. Excellent on its own or mixed, but we recommend you be careful to count your shots!
Recipes:
Ice Water: Pour as much as you like into a rocks glass over ice.
Juice for Grownups: A shot in a glass of your favorite juice.
Ticking Time Bomb: Add 2-3 thin slices of serrano pepper to a martini
glass filled with Copper Still Vodka. The longer
you take to drink it, the hotter it gets.
Black Rope Anise
Black Rope Anise is very similar to an ouzo or Sambuca, minus the added sugar. It tastes like licorice candy - the inherent sweetness is from the botanicals that went into it.
Awards:
Sip Magazine's Best of the Northwest Spirits 2013:
Best Herbal Spirit
Beverage Tasting Institute 2015:
92 point Gold Medal for Dry Schnapps
Recipes:
Black Rope on the Rocks: Add as much as you like to a rocks glass filled
with ice and watch it turn foggy as it melts.
Savannah Slammer: 1 oz Black Rope, 1 oz peach schnapps, squeeze
in 1/2 lemon and add sugar to taste. Shake and
pour over ice, garnish with a lemon twist.
Red Licorice: A shot in a glass of strawberry soda turns this
black licorice red!
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Gin
Tired of pine tree flavor? You're in luck! Our Gin is made with a more balanced level of juniper so you can taste all of the other botanicals that went into its elegant and vibrant bouquet.
Awards:
International Review of Spirits 2015:
Silver Medal Gin with 88 points
Recipes:
Gin on the Rocks: As much Gin as you like over ice.
Gin and Sprite: A shot of Gin in a glass of Sprite - the lemon/lime
soda brings out the citrus in the Gin.
Gin and Lemonade: A shot in a glass of homemade lemonade is the
best thing after a long day of yardwork.
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Key Lime Pie
Not satisfied with just her Dutch apple pie, we also commandeered our grandma's key lime pie recipe. Fresh, tart, and just a little bit sweet, it tastes just like hers. We use only all natural ingredients, and believe you'll find it very refreshing on a hot day!
Recipes:
Key Lime on the Rocks: Pour as much as you like over ice.
Summer Refresher: One shot of Key Lime Pie in a glass of
lemonade or Sprite.
Tequilime: One part Key Lime Pie an one part tequila
poured in a glass of key lime soda.
Margarita Shots: One part Key Lime Pie, One part tequila, and a
splash of triple sec in a tall shot glass.
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Hot Spiced Rum
We would rather be unique than try to reinvent the wheel, so we decided to make our spiced rum with cayenne, cocoa, and seven other Caribbean spices instead of the standard vanilla and cinnamon. There’s a bit of a burn going down, but it smooths out for a beautiful finish. Perfect to warm the cockles of your heart.
Awards:
International Review of Spirits 2015:
Gold Medal Spiced Rum
Recipes:
Rum on the Rocks: Pour as much as you like over ice.
Hot Spiced Nog: Add a shot to your eggnog!
Classic Rum and Coke: Put as much as you like in your cola.
Hot Spiced Chocolate: Put a shot in your hot chocolate for a spicy kick!
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Dry County Joe
This coffee rum tastes just like a cup of black coffee with a touch of sugar added to sweeten it up. A favorite amongst the Seattlites we’ve offered tastes to, we use Costa Rican coffee roasted and ground on site to give it its fresh flavor.
Awards:
International Review of Spirits 2015:
Silver Medal Flavored Rum
Recipes:
Joe on the Rocks: Pour as much as you like over ice.
Saturday Morning Coffee: Add a shot to your morning coffee, hot or iced!
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Dry County Exclusives!
We pride ourselves on making fantastic aged spirits, but our batches are so small
we don't have enough to share with stores, so stop by the Distillery for it!
They disappear fast, so visit this page for an up-to-date line up!
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Our latest small batch of premium rum was set aside to age in bourbon barrels for two years and then bottled at 84 proof.
The current run of our unique brandy is an exquisite blend of distilled rosé and roussanne wines aged to perfection in whiskey barrels and then bottled at 80 proof.
Exclusive to our facility and the Tulalip Liquor and Smoke Shop (off exit 199):
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Dry County Distillery supports law enforcement and part of the proceeds from the purchase of this bottle go directly to the Marysville Police K-9 unit.
Marysville Police K9 Officer Copper is a German Shepard born in the Czech Republic on 7/25/15. He was recruited by the Marysville Police Department in 2016.
After 640 intensive training hours, K9 Officer Copper is a certified dual-purpose dog, trained for patrol tracking both indoors and out, and for narcotics detection to include meth, cocaine, and heroin. Most importantly, K9 Officer Copper protects this community and his handler from harm. K9 Officer Copper is our force multiplier and one of this community's Four-Legged Heroes. He lives with his handler Officer Derek Oates, and the two of them work hard to keep our community safe.
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